111 words on Food
I quite enjoy eating rice and while munching some tonight with a variety of condiments I had this idea for a simple exciting – but unfortunately meatless – dish:
Use mildly flavoured rice (I currently prefer the Thai scented kind), cook it to be ‘just right’, then use a lengthy bit of it and flavour it in a way that gives an increasing gradient of taste. Something like rice only → rice vinegar → mirin → sesame oil → mild soy sauce (eg Japanese) → dark soy sauce. That should also give an interesting colour gradient. If colour is not an issue one could move on chili-based condiments after this…
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