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Tuna

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Life’s much better when your inner food snob can live out its urges: Agnello Tonnato as a starter

Agnello Tonnato on a plate and a glass of white wine

Its tuna mayonnaise may look a little yucky on the first sight but once you eat it, as well as the thinly sliced veal beneath it, it’s whoa!-amazing. Then something with even more tuna:

Chunk of tuna

Tuna with Asian Pesto and rice

And, on a whim, some doubly deep fried plantains for dessert:

plate with blurry tostones

File as: food porn.

September 21, 2008, 17:40

Tagged as agnello tonnato, banana, food, tuna.

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