Lekker Braaivleis

Pictures from the Braaivleis I had celebrated with Yassin, Christian and Claus with the original Boerewors, Biltong and Pap that my mom brought from South Africa on July 24th 2003.

Ingredients

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  Boerewors – still shrink-wrapped and semi-frozen.
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  Delicious Biltong.
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  Tradisionele Growwe Braaipap / Traditional Coarse Braaipap, to be made with tomato and onion sauce.
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  Short of authentic Castle lager, we had to make do with some good South African wine. Poor us.

Braai Action

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  Yassin is the firestarter, complete with professional clothing and a little cardboard roof over the barbecue to protect the fire from rain.
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  The first boerewors on the braai. Beef.
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  With more rain coming, the little roof to protect the braai from rain had to be reinforced. Ingeniously.
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  The second wors is braaied as well. It's sheep.

Eating

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  The food is being served.
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  The smell is so good, we can't wait to tuck in.
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  The thinner, second wors being served. Seen along with the pap and the sauce.
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  Thanks to everyone who made this possible.