135 words on Food
I like beef, I like burgers and ever since running into The Burger Lab I’ve wanted to try a few more things with barbecuing burgers. As the weather is nice and warm (or even hot) at the moment, barbecuing seems natural and I finally got to barbecue my own burgers. I didn’t go through all the moves of buying the meat and grinding it myself, but they did that for me at the butcher’s and I avoided squeezing the meat on my way home.
I tried to shape the burgers with as little pressure as possible and overcooked the first batch a little. The second batch ended up perfect though, with the meat being lovely red and juicy in the middle.
This is addictive. I’m already wondering when I’ll get to make the next batch.
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