Mushrooms¶
115 words on Food
It’s cool to know people who are mushroom enthusiasts. Even in the darkest December they might head off to the forest for a few hours to enjoy the fresh air and look at their favourite mushroom spots for some bits of deliciousness.
[The image allegedly shows some kind of oyster mushroom and a Samtfußrübling aka Enokitake.]
And while the yields of such excursions can look disappointingly small, it’s amazing how much flavour is in there and how far you can get with a few of them. Chopped and friend in creamy sauce, for example, with a dash of sherry as I learned this time and served with Schupfnudeln made them a fantastic little dish.
