Tuna¶
67 words on Food
Life’s much better when your inner food snob can live out its urges: Agnello Tonnato as a starter
Its tuna mayonnaise may look a little yucky on the first sight but once you eat it, as well as the thinly sliced veal beneath it, it’s whoa!-amazing. Then something with even more tuna:
And, on a whim, some doubly deep fried plantains for dessert:
File as: food porn.
