Fooood!¶
188 words on Recipes
A food day today: I decided to make chorizo soup for dinner again. It’s just such a fantastic dish for a cold day. And frying up finely chopped chorizo gives this wonderful smell! Thus, fry chopped chorizo:
add some celery, onion and garlic:
after a while add tomatoes, chickpeas and spinach (unfortunately of the frozen kind at this time of the year, but that worked surprsingly well):
then stew that with some broth for three quarters of an hour and finally add some ham oil and – fun extra hint! - grated hard boiled egg on the top. Tastes great.
But my omnivorous self wasn’t content with that so there was also a salad before – where I used what I scraped out of the tomatoes that went into the soup plus some balsamic vinegar for a tomato dressing – and some Waldmeister jelly with custard. Both of which come in little bags an need stirring but I paid enough attention to the custard that it didn’t get a yucky skin for a change. Yummy and mostly green, all that.
Did I mention there’s also a cake?
